independent RESTAURATEUR

Jan-Feb 2012

Independent Restaurateur is for independent restaurant owner. Each issue highlights restaurants, restaurateurs, chefs, menu, equipment, technology, staff training stories that inform, inspire and invigorate independent restaurateurs.

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i nde penden t January - February 2012 ESTAURATEUR The Best in the Business Meet Our National and Regional Indie Award Winners Hans Schuler National Restaurateur of the Year Freshen Up! Top Trends for 2012 Review Your Brew Tackling Inventory Issues Work Some Menu Magic

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