Franchise Buyer

Volume 1 Issue 1

Australia's magazine exclusively for franchise buyers giving you information rich and interactive content to buy and grow your franchise, and complemented with franchises for sale.

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Page 28 of 87

Pastacup would love to talk with you if you are in- terested in owning an exciting, fresh, modern and unique business in a growth niche. Whether you are an experi- enced food operator, or simply looking for a fresh start, this may well be the opportunity for you and your family. Contact Steve Finn on 08 9202 8777 or or Stuart Bernstein tune with the day-to-day operation and what is required to run a successful store.” A sense of theatre doesn’t go astray either, and is in- deed another signal of Pastacup’s commitment to authen- ticity. Each and every storefront features an industrial size pasta-making machine, so the public can view the production process. It certainly gets their attention! An exciting opportunity The fact that traditional ‘fast food’ establishments are adding healthy alternatives to their menus shows that the healthy, fast, fresh food niche is poised for significant growth into the future. Amidst all this clutter, Pastacup offers a compelling option in the busy ‘fast food’ marketplace: a truly healthy meal customers can feel good about sharing with their family – and at a price they are happy to pay. “Pastacup has the brand, product, systems, team and understanding to dominate the take-out premium pasta space, both in our domestic market and overseas,” Stuart says. Pastacup’s authenticity is beautifully represented in their stylish store and brand designs July/August 2011 FRANCHISE BUYER 29

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