November/December 2013

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2013 HOLIDAY FOOD GUIDE 9 Decades of Our Feast-Worthy Comeback of Favorite Cookies Thanksgiving Sides the Wild Turkey JA ME ATS, PICKL ES E A N D MOR ES , C AU OCOL AT ES , EDITOR S CHOICE ' FOOD AWARD S , CH ,S 36 Delicious Recipes HE S, M A G A Z I N E M E N G L A N D ' S VO 30 FA RI T E C ES ES N E W R OU From Starters to Sweets! Hyannis Remembers Camelot NOVEMBER/DECEMBER 2013 U.S./CANADA $5.99 12 0 74470 01175 YANKEEMAGAZINE.COM The Ship That Counts Fish Plus! Richard Brown's 0 Timeless Vermont Photos

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